EOS Cabernet Sauvignon has bright aromas of cherry, cassis and black olive mingle with overtones of mint and sage with a soft, toasty, cedary finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.