SILVER MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. Almost exotic and definitely tropical, the well designed '07 EOS Res Chardonnay packs plenty onto its palate.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.