The Eos Estate Sauvignon Blanc is pleasant; shows ripe fruit flavors; layered and easy on the palate; soft, yet persistent in the aftertaste.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.