The Eos Estate Sauvignon Blanc is pleasant; shows ripe fruit flavors; layered and easy on the palate; soft, yet persistent in the aftertaste.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.