Wine › Cabernet Sauvignon
Eponymous Macallister Red '05

Eponymous Macallister Red '05

750ml 2005
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Typical price
—
ABV
Aged
Vintage
2005
Region

92 PTS WILFRED WONG. A big one with incredible grace and style; rich, ripe, and chalk, the '05 Eponymous Red Wine, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc; a real experience to try.

Food Pairings

Pairs well with
Beef and Broccoli
Beef and Broccoli

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Sirloin Steak
Sirloin Steak

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

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