Erath Pinot Noir

Erath Pinot Noir

750ml 13.5% ABV
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Typical price
ABV
13.5%
Aged
Vintage
Region

Indulge in the art of Pinot with Erath Oregon Pinot Noir. A consciously crafted red wine that celebrates the true essence of the varietal. The fruit-forward and ready-to-drink red wine showcases the best characteristics of Pinot Noir, sustainably sourced from select vineyard sites throughout Oregon. Erath Winery's minimalist philosophy shines through in every sip, allowing the pure expression of the varietal to shine through. From the moment you open the bottle, you will be greeted by decadent aromas of ripe boysenberry and dark cherry, layered with delicate hints of jasmine and fresh herbs. Pair this beautiful red wine with grilled salmon, Ahi tuna, poultry, pork, or red meats to elevate any meal into a special occasion. With no need for decanting, this delicate and dry red wine can be served slightly chilled for an exceptional tasting experience.

Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Oregon. The unique red, iron-rich Jory soils, combined with gentle breezes and warming sunshine of a marine climate, have created the perfect terroir for handcrafted wines and the art of Pinot.

Food Pairings

Pairs well with
McDonald's McChicken
McDonald's McChicken

Crispy chicken sandwich

Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.

In-N-Out Animal Style Fries
In-N-Out Animal Style Fries

Fries with sauce and cheese

Pinot Noir's light body complements the fries without overpowering.

Boudin
Boudin

Pinot Noir's light body and acidity balance the richness of boudin.

Roast Chicken
Roast Chicken

Oven roasted whole chicken

Pinot Noir's light tannins and red fruit enhance the chicken's flavors.

KFC Chicken Sandwich
KFC Chicken Sandwich

Fried chicken sandwich

Pinot Noir's light body complements the chicken without overpowering it.

Gyudon
Gyudon

Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.

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