The '09 Eric Louis Sancerre is outstanding; very concentrated and rich on the palate with strong citrus, mineral and ripe melon aromas and flavors; great to severe with shellfish or a seafood salad.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.