A nice example of Cabernet, the Errazuriz Estate exhibits pleasing red fruit flavors; soft and easy on the palate; excellent with a grilled beef tossed green salad.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.