ERRAZURIZ CHARD WILD FERMENT

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.