This wine displays lively, intense aromas fusing fruits such as cherimoya, stone fruit and grapefruit with subtle spicy notes. Creamy with good volume on the palate and a lively acidity.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.