This wine displays lively, intense aromas fusing fruits such as cherimoya, stone fruit and grapefruit with subtle spicy notes. Creamy with good volume on the palate and a lively acidity.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.