86 PTS WILFRED WONG. Inviting and fine, the red-fruited '01 Errazuriz Merlot is one of Chile's top red wine values; abounds with flavors of ripe cherries and pomegranate; perfect with a pork roast.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.