86 PTS WILFRED WONG. Inviting and fine, the red-fruited '01 Errazuriz Merlot is one of Chile's top red wine values; abounds with flavors of ripe cherries and pomegranate; perfect with a pork roast.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.