86 PTS WILFRED WONG. Inviting and fine, the red-fruited '01 Errazuriz Merlot is one of Chile's top red wine values; abounds with flavors of ripe cherries and pomegranate; perfect with a pork roast.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.