Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.