Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.