Monterey Bay’s cool ocean breezes create perfect growing conditions for Pinot Noir in Monterey County. One sip of this delicate, silky wine, and you’re sure to fall in love. Ruby red color. Appealing floral notes of violet and lavender, intertwined with fruit aromas of cherry and plum on the nose. Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish. Pair with smoked salmon, asparagus, pork, poultry, or steak.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.