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Estancia Pinot Noir

Estancia Pinot Noir

750ml 13.5% ABV
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ABV
13.5%
Aged
Vintage
Region

Monterey Bay’s cool ocean breezes create perfect growing conditions for Pinot Noir in Monterey County. One sip of this delicate, silky wine, and you’re sure to fall in love. Ruby red color. Appealing floral notes of violet and lavender, intertwined with fruit aromas of cherry and plum on the nose. Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish. Pair with smoked salmon, asparagus, pork, poultry, or steak.

Food Pairings

Pairs well with
Turkey Roast
Turkey Roast

Holiday roasted turkey

Pinot Noir's light body and red fruit complement turkey's mild flavor.

Mushroom Risotto
Mushroom Risotto

Earthy mushroom rice dish

Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.

Tuna Steak
Tuna Steak

Seared tuna fillet

Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.

Turkey Legs
Turkey Legs

Pinot Noir's light body and acidity balance the fattiness of turkey meat.

Peking Duck
Peking Duck

Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.

Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Pinot Noir's light body complements turkey without overpowering it.

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