The Estancia Sauvignon Blanc is fresh with pleasant dried citrus and herbal notes; medium bodied and crisp in the aftertaste.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.