88 PTS WILFRED WONG. Evolved and complex, the creamy, layered '07 Esterlina Chardonnay rolls nicely onto the palate; an easy white wine with ripe apple and mushroom-like notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.