88 PTS WILFRED WONG. Evolved and complex, the creamy, layered '07 Esterlina Chardonnay rolls nicely onto the palate; an easy white wine with ripe apple and mushroom-like notes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.