88 PTS WILFRED WONG. Evolved and complex, the creamy, layered '07 Esterlina Chardonnay rolls nicely onto the palate; an easy white wine with ripe apple and mushroom-like notes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's creamy texture pairs well with melted cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.