A well balanced cabernet in the Bordeaux style; plenty of ripe berry fruit with hints of spice. Great with steaks, roasts - all red meats.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.