A well balanced cabernet in the Bordeaux style; plenty of ripe berry fruit with hints of spice. Great with steaks, roasts - all red meats.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.