Convenient & economical for every day. Fruity & well-balanced. Try a bottle!
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced acidity pairs well with fried textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.