Ruby-colored, off dry with surprisingly deep fruit flavors of cherry, almost Beaujolais-like.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.