Don't let our price fool you! Great tasting, it's especially nice with fish, poultry, ham or cheese entrees!
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's body and slight creaminess complement the tender's texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.