Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. Beautiful dark fruit, a plush, round mouth-feel, and soft tannins.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.