93 PTS ROBERT PARKER. The '02 Etude Cabernet merits the highest marks; powerful, potent black currant fruit along with licorice, smoke, camphor and new oak; dense, full bodied, ripe.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.