93 PTS ROBERT PARKER. The '02 Etude Cabernet merits the highest marks; powerful, potent black currant fruit along with licorice, smoke, camphor and new oak; dense, full bodied, ripe.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.