92 PTS WINE SPECTATOR. The '04 Etude Cabernet is very Bordeaux-like in its balance and structure; has wonderful intensity and focus, with tight, loamy earth, dried currant, sage and mineral flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.