89-91 PTS STEPHEN TANZER. The '03 Etude Cabernet has coolish, clean aromas of blackberry, black cherry, graphite, minerals and menthol; a juicy, firm midweight, with very good texture.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.