A beautiful expression of Carneros, Napa Valley Pinot Noir, Etude Grace Benoist Ranch Carneros Pinot Noir Red Wine is packed with bright cherry and berry flavors with the added complexity of spice and earth notes. Youthful and fresh, with the potential to age for up to a decade, enjoy this red wine with roasted pork or smoky glazed ham. Etude was founded on the philosophy that winemaking begins in exceptional vineyards, long before the fall harvest, where superior grape growing leads to wines with authentic varietal expression, wonderful flavors, and a telling reflection of where the wines are grown. The farming of our owned Santa Barbara Vineyards is uniquely hands-on, which ensures viticulture practices and farming measures are comparable with that of Etude’s Estate Vineyards.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.