Wine has always been made on the estate. It is now the most important crop on the farm and Excelsior exports wine to over 20 countries.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.