Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.