This Cabernet is elegant; tannins provide great bones and give the wine a stately feel but don't glue your lips to your eye teeth.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.