Plums, Asian spices, cherries, and a mineral-infused midpalate!
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.