F. Villacreces Pruno Vino Tinto

Ground meat with vegetables

Tempranillo's fruitiness and moderate tannins match the savory and sweet flavors.

Tempranillo's earthy and berry flavors enhance the hearty beans and rice.

Crispy fried tripe

Tempranillo's earthiness complements the savory, spiced offal.

Beans cooked with bacon and sausage

Tempranillo pairs well with spicy, hearty Mexican dishes.

Tempranillo's medium body and berry notes match well with savory taco meats.

Tortillas rolled and covered in sauce

Tempranillo pairs nicely with tomato-based sauces and Mexican spices.