Wine › Pinot Noir
Faiveley Gevrey-Chambertin 1er Cru "La Combe Aux Moines" 16

Faiveley Gevrey-Chambertin 1er Cru "La Combe Aux Moines" 16

750ml 13% ABV 2016
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ABV
13%
Aged
Vintage
2016
Region

Cool aromas of raspberry, redcurrant & licorice with a hint of mustard seed; the palate shows subtle saline mineral & soil tones but easy sweetness; the finish is slightly granular with ripe tannins.

Food Pairings

Pairs well with
Roast Duck
Roast Duck

Oven roasted duck

Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.

Dairy Queen Cheeseburger
Dairy Queen Cheeseburger

Classic cheeseburger

Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.

Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Pinot Noir's light body complements turkey without overpowering it.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Pinot Noir's earthiness pairs well with mushrooms and tender beef.

Char Siu
Char Siu

Pinot Noir's light body and bright acidity balance the richness of Char Siu.

Whataburger Patty Melt
Whataburger Patty Melt

Burger with grilled onions

Pinot Noir offers a lighter red option with bright fruit to balance the dish.

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