This wine has rich blueberry and raspberry flavors with a touch of white pepper and cinnamon on the finish. The wine retains firm tannins and pairs well with most beef, lamb, and red sauce dishes.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.