A wonderful wine was made produced with French/American oak; you will taste delicious green apple and buttery flavors that blend beautifully with the oak structure.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.