A wonderful wine was made produced with French/American oak; you will taste delicious green apple and buttery flavors that blend beautifully with the oak structure.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.