2014 VINTAGE ONLY; 91 PTS, JAMES SUCKLING - "A juicy and fruity wine with berries, light vanilla and hints of flowers. Medium to full body and soft tannins. Drink now."
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.