The nose is of crisp Fuji apples, a hint of citrus and beautifully integrated, toasty French oak used only as an accent. True varietal character continues on the palate. Lush, soft, juicy, pure clean flavors of fresh apple, pear and a touch of mineral and toast dance in the mouth.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.