The nose is of crisp Fuji apples, a hint of citrus and beautifully integrated, toasty French oak used only as an accent. True varietal character continues on the palate. Lush, soft, juicy, pure clean flavors of fresh apple, pear and a touch of mineral and toast dance in the mouth.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.