FAR NIENTE CAB 90

Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.