93 POINTS, WILFRED WONG, "The '97 is powerful yet harnessable; awesome right now and too big for many, this wine will age will into the next decade and become a centerpiece for a fine meal."
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.