91 PTS WILFRED WONG. Classy and elegant, the well designed '99 Far Niente offers finely ripened fruit aromas and a lively texture on the palate; this wine will age well over the next 6-10 years.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.