89 PTS WILFRED WONG. A well-built effort, the ripe and nicely extracted '00 Far Niente Cabernet is a solid example of and Oakville district wine; ready to enjoy with a tender cut of beef.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.