92 PTS WILFRED WONG. Fine and high-brow, the '98 Far Niente Cabernet is one of the year's finest efforts; the wine's excellent fruit concentration make it great for now and mid-term cellaring.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.