94 PTS WINE ENTHUSIAST. The '03 Far Niente Cabernet explodes in intensely ripe black currants and milk chocolate; tannins are rich and softly complex; a complete Cabernet that is luscious now.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.