A special reserve wine from the cellars of Far Niente.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.