Black cherry and cedar make a dramatic entry into a statuesque frame with a cashmere texture. The gobby black-raspberry middle combines with savory notes of fennel and Worcestershire. This is a true classic.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.